Today I delivered my largest order yet, 75 tray bakes, 100 assorted muffins and 100 assorted quiches. All Gluten Free, and all delicious.
They were for their graduation ceremonies, and I am doing a second delivery next week. So refreshing to find a large organisation, who are choosing to buy gluten free and who are keen to support small, local businesses like mine😊
Well it is that time of year again, The Great Taste Awards open their doors on 3rd February, I am entering 2 more Gluten Free pastry options, one quiche and a fruit crumble! So wish me luck x
Well , Happy New Year to everyone. I can’t believe that I have been in business now for 3 years !
Hopefully 2016 will be a big year for A Basing Bakes, we are planning to expand our premisis and perhaps get some help in the kitchen.
It is almost time for this years entry into The Great Taste Awards, after my **star success with a Goats Cheese and Spinach Gluten Free Quiche , in 2015, I am looking for ideas for my next entry, so any ideas then please let me know. Entries start 3rd February 2016!
I will be at the Hilton in Bracknell on Sunday, for a Xmas Fare, amongth other things. I will have some gluten free gingerbread Pudsey Bear biscuits, I will be donating the proceeds from them to Children in Need.
Just getting to grips with this years Xmas products, really having fun playing with gingerbread shapes
I am so delighted, I have just been awarded 2 Stars in the Great Taste Awards for my Gluten Free Goats Cheese & Spinach Quiche
this is a cake that I completed on Friday, it needed to be Gluten and Dairy free! It was very well received😄